Joe Martin

Please select 1 option per desired course. Price will depend on total # of courses and items selected. Antipasti •Roasted artichoke hearts with stuffed fried olives and a preserved lemon aioli •Prosciutto wrapped pears with Gorgonzola and walnuts •Polenta crostini topped with wild mushroom ragu •Burrata with heirloom tomatoes and basil oil •Arancini with saffron aioli •Garlic & herb grilled shrimp skewers •Shrimp polenta bites with tomato basil ragu •Burrata and roasted grape crostini •Prosciutto wrapped figs with balsamic reduction •Ricotta and apricot bruschetta with honey and pistachios •Traditional bruschetta Primi •Black truffle and wild mushroom risotto •Cacio e Pepe •Gnocchi with pancetta in a pecorino cream sauce •Pea and mint risotto •Spaghetti carbonara •Linguine alla vongole •Tagliatelle al Funghi •Bucatini with white beans, tomatoes and broccoli rabe or spinach Secondi •Pistachio crusted rack of lamb •Gnudi with sage brown butter •Veal Osso Bucco •Pan seared black cod with charred tomatoes, olives, white beans and escarole •Smoked and grilled octopus served over a creamy mascarpone polenta •Chicken cacciatore •Lemon herb roasted chicken with rosemary potatoes •Creamy Tuscan chicken served over tagliatelle •Beef brasato al Barolo •Sliced steak with arugula and parmesan •Black bass alla Siciliana Insalata •Fennel and Orange •Panzanella •Antipasto salad with Bocconcini and olive tapenade •Caesar salad with homemade dressing and croutons Dolce •Lemon panna cotta with roasted figs and port wine reduction •Torta Caprese •Zabaglione •Date and pistachio tiramisu •honey roasted pears with vanilla mint whipped cream traditional tiramisu •strawberry basil tiramisu •dark chocolate olive oil cake, mint whipped cream, roasted strawberries •Citrus & almond flour semolina cake with orange syrup and fresh whipped cream. •vanilla bean panna cotta with fresh berries

Starter (Choose 1) roasted beet tostadas with whipped goat cheese Queso fresco arancini with chipotle aioli crispy duck carnitas tostadas with blood orange salsa Blackened shrimp tostadas with guacamole, jicama slaw, pineapple mango salsa and queso fresco. Ceviche Shrimp aguachile Mains (Choose 1) Red chile braised short rib with mole poblano and charred carrot puree coffee-ancho rubbed filet mignon with black bean and goat cheese puree and a red wine-guajillo jus pork belly with guava chile glaze, sweet potato & pear puree, and charred corn poblano relleno filled with cheese and chorizo with black beans & saffron rice. Drizzled with crema and cotija cheese Desserts (Choose 1) cinnamon-vanilla flan with smoked caramel and fresh berries Mexican chocolate tart with chili caramel White chocolate flan with passionfruit-agave syrup

Amuse (choose 1) mini-Caribbean toast bite with refried beans, jerk chicken, roasted pineapple, avocado and lime crema tomato-mango gazpacho shooter cassava & cheese croquette with mango sauce Caribbean spiced pork polenta bite Starters (choose 1) Florida stone crab salad- lump stone crabmeat, avocado, hearts of palm, citrus supreme, key lime vinaigrette & herb oil. Yellowtail snapper crudo with key lime leche de tigre, watermelon, pink peppercorn, cilantro and mango oil. Seared diver scallops with coconut/passion fruit beurre blanc, crispy prosciutto shard and charred pineapple. Blackened alligator tostada with guacamole, pineapple/mango salsa, citrus slaw, crema and queso fresco Mains (choose 1) Grilled lobster tail with mango rum butter, coconut rice and charred pineapple salsa. Pan seared grouper with saffron rice, coconut broth, roasted vegetables and charred scallion oil Coffee and cocoa crusted pork tenderloin, roasted sweet potato & plantain puree and grilled asparagus Guava glazed pork belly with coconut-cauliflower puree, charred fruit and crispy plantain chips Blackened red snapper with forbidden rice and charred broccolini. Served with a passion fruit rum sauce. Dessert (choose 1) key lime pie with toasted meringue Pineapple carpaccio with aged rum caramel, toasted coconut, lime granita and mint chocolate olive oil cake with banana cremeux, chocolate mousse and cacao nib crunch Vanilla bean panna cotta with brandy macerated berries.