Upscale Mexican
1/2
2/2
Private chef menu in Naples
2–25 guests · 1 dish
2–25 guests
Cooked for your whole table, in one sitting
1 dish on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Naples
The chef comes to your home or venue
Starter (Choose 1) roasted beet tostadas with whipped goat cheese Queso fresco arancini with chipotle aioli crispy duck carnitas tostadas with blood orange salsa Blackened shrimp tostadas with guacamole, jicama slaw, pineapple mango salsa and queso fresco. Ceviche Shrimp aguachile Mains (Choose 1) Red chile braised short rib with mole poblano and charred carrot puree coffee-ancho rubbed filet mignon with black bean and goat cheese puree and a red wine-guajillo jus pork belly with guava chile glaze, sweet potato & pear puree, and charred corn poblano relleno filled with cheese and chorizo with black beans & saffron rice. Drizzled with crema and cotija cheese Desserts (Choose 1) cinnamon-vanilla flan with smoked caramel and fresh berries Mexican chocolate tart with chili caramel White chocolate flan with passionfruit-agave syrup
What’s on the menu
1 dish
Alligator tostada
StarterCrispy corn tortilla with guacamole, blackened alligator, pineapple-peach salsa, cactus & cabbage slaw, queso fresco and crispy Fresno chiles
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