Key West Inspired

Amuse (choose 1) mini-Caribbean toast bite with refried beans, jerk chicken, roasted pineapple, avocado and lime crema tomato-mango gazpacho shooter cassava & cheese croquette with mango sauce Caribbean spiced pork polenta bite Starters (choose 1) Florida stone crab salad- lump stone crabmeat, avocado, hearts of palm, citrus supreme, key lime vinaigrette & herb oil. Yellowtail snapper crudo with key lime leche de tigre, watermelon, pink peppercorn, cilantro and mango oil. Seared diver scallops with coconut/passion fruit beurre blanc, crispy prosciutto shard and charred pineapple. Blackened alligator tostada with guacamole, pineapple/mango salsa, citrus slaw, crema and queso fresco Mains (choose 1) Grilled lobster tail with mango rum butter, coconut rice and charred pineapple salsa. Pan seared grouper with saffron rice, coconut broth, roasted vegetables and charred scallion oil Coffee and cocoa crusted pork tenderloin, roasted sweet potato & plantain puree and grilled asparagus Guava glazed pork belly with coconut-cauliflower puree, charred fruit and crispy plantain chips Blackened red snapper with forbidden rice and charred broccolini. Served with a passion fruit rum sauce. Dessert (choose 1) key lime pie with toasted meringue Pineapple carpaccio with aged rum caramel, toasted coconut, lime granita and mint chocolate olive oil cake with banana cremeux, chocolate mousse and cacao nib crunch Vanilla bean panna cotta with brandy macerated berries.