James Capper

Buratta & Balsamic Glazed Peach Salad, with Toasted Sourdough Ciabatta

Gnocchi Verde

Soft Italian Dunplings, Green Pesto Emulsion, Aged Parmiagana Crumb

Pappardelle di Manzo

Handmade fresh pappardelle pasta, slow cooked shredded beef shin ragu, Parmiana Foam

Tiramisu Arabia

Traditional Italian Tiramisu with an Arabic inspired twist, pistachio cream, Kunafa Crumb

Molten Brie with Fig & Shallot Roulades

A warm, indulgent baked Brie with a soft, molten centre, paired with sweet fig and caramelised shallot roulades for a perfect balance of richness and sweetness.

White Chocolate & Croissant Bread & Butter Pudding

A decadent twist on a classic, combining buttery croissants with white chocolate custard, baked until golden and soft. Served with: Salted Caramel Apple Gel – adding sweetness with a sharp, modern edge Saffron Crème Anglaise – a fragrant, silky custard Pistachio Crumb – for texture and nutty contrast

Chicken Liver Mousse, Gruyère & Thyme Crackers, Blackberry Conserva

A smooth and indulgent chicken liver mousse, delicately seasoned and whipped to a light, airy finish. Served with crisp Gruyère and thyme crackers and a sweet-tart blackberry conserva to balance richness with freshness.

Beef Bourguignon, Sourdough, Black Garlic Butter

A classic French stew of slow-braised beef cooked in red wine with aromatic vegetables, resulting in deep, rich flavours and tender meat. Served with warm sourdough and black garlic butter for a luxurious finish.

Pan con Tomate

Freshly grated tomato, herb oil, sea salt, garlic sourdough toast

Spanish Tortilla, Aioli

A classic Spanish tortilla made with slow-cooked potatoes and onions, gently folded into free-range eggs and cooked until just set, with a soft, creamy centre. Served warm alongside a silky garlic aioli, adding richness and a subtle punch of flavour to this simple yet deeply satisfying tapas dish.

Valencian Chicken Paella

chicken paella features tender, marinated chicken cooked into saffron-infused rice with garlic, smoked paprika, and a deeply savoury stock. Finished with a delicate socarrat for texture and depth, and lifted with fresh herbs and a squeeze of lemon, it’s a warm, shareable centrepiece perfect for intimate dining.

Crema Catalana, Orange Sorbet, Almond Praline Crisp

A silky, citrus-infused custard delicately set and finished with a crisp caramelised sugar top, offering a perfect balance of creamy texture and subtle crunch. Paired with a zesty orange sorbet, and a crunchy almond honey praline.