
A warm elegant Italian menu built around handmade pasta. From soft pesto Gnocchi to rich rlow-cooked pappardelle, or saffron risotto, finished with an italian inspired dessert, this menu brings a refined taste of Italy to the table. The service includes: - Writing menu inline with customer demands - Sourcing of Ingredients - Preparation of dishes before event - Cooking amd service of dinner - Cleaning up station on the evening Note; - Adequate cooking facilities and small crockery / eating utensils client required to provide.
4 dishes
Soft Italian Dunplings, Green Pesto Emulsion, Aged Parmiagana Crumb
Handmade fresh pappardelle pasta, slow cooked shredded beef shin ragu, Parmiana Foam
Traditional Italian Tiramisu with an Arabic inspired twist, pistachio cream, Kunafa Crumb
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