El Banquete Español

Freshly grated tomato, herb oil, sea salt, garlic sourdough toast

A classic Spanish tortilla made with slow-cooked potatoes and onions, gently folded into free-range eggs and cooked until just set, with a soft, creamy centre. Served warm alongside a silky garlic aioli, adding richness and a subtle punch of flavour to this simple yet deeply satisfying tapas dish.

chicken paella features tender, marinated chicken cooked into saffron-infused rice with garlic, smoked paprika, and a deeply savoury stock. Finished with a delicate socarrat for texture and depth, and lifted with fresh herbs and a squeeze of lemon, it’s a warm, shareable centrepiece perfect for intimate dining.

A silky, citrus-infused custard delicately set and finished with a crisp caramelised sugar top, offering a perfect balance of creamy texture and subtle crunch. Paired with a zesty orange sorbet, and a crunchy almond honey praline.