French Comfort Food Experience

A warm, indulgent baked Brie with a soft, molten centre, paired with sweet fig and caramelised shallot roulades for a perfect balance of richness and sweetness.

A decadent twist on a classic, combining buttery croissants with white chocolate custard, baked until golden and soft. Served with: Salted Caramel Apple Gel – adding sweetness with a sharp, modern edge Saffron Crème Anglaise – a fragrant, silky custard Pistachio Crumb – for texture and nutty contrast

A smooth and indulgent chicken liver mousse, delicately seasoned and whipped to a light, airy finish. Served with crisp Gruyère and thyme crackers and a sweet-tart blackberry conserva to balance richness with freshness.

A classic French stew of slow-braised beef cooked in red wine with aromatic vegetables, resulting in deep, rich flavours and tender meat. Served with warm sourdough and black garlic butter for a luxurious finish.