Valade S

Chef Sébastien Valade I am a highly experienced French private chef with a background in Michelin-starred gastronomy, luxury hospitality, and international fine dining. Throughout my career, I have developed exceptional culinary expertise, combining traditional French techniques with contemporary creativity, refined presentation, and a passion for outstanding ingredients. I have worked as an Executive Chef aboard prestigious luxury cruise lines, including Ponant and Seabourn, serving an international clientele and delivering consistently high standards of cuisine and service. I specialize in: • French gourmet cuisine and fine dining • Bespoke tasting menus and private dinners • Luxury villa and yacht catering • Seasonal menus featuring premium ingredients • Personalized culinary experiences for VIP clients • Elegant presentation and meticulous attention to detail Professional, discreet, and passionate about hospitality, I create memorable dining experiences tailored to each client’s preferences, expectations, and lifestyle. My philosophy is simple: to transform every private dining experience into an exceptional gastronomic journey. Available for private chef services in France and international assignments.