Tania Montoya

With a career of nine years in restaurants and five in the private sector. Professional Degree level two, techniques and innovation (Basque Culinary Center), Nutritional Coach, Dietetics and Nutrition, Anti-inflammatory Nutrition. I squeeze every training opportunity to the maximum. Ambition to continue evolving and training myself. It's my passion and my way of life. Keep learning and training every day. Use local, km0 and seasonal product.