Plant feast dinner
1/4
2/4
3/4
4/4
2–40 guests
Cooked for your whole table, in one sitting
3 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Whangarei
The chef comes to your home or venue
A relaxed, beautifully prepared vegan dinner made with fresh, seasonal ingredients and plenty of flavour. Expect a generous selection of dishes with varied textures, colours, and tastes, finished with something sweet. My speciality is creating satisfying plant-based food that feels fresh, creative, and a little bit special. Menus can be adapted to your preferences, dietary needs, and the ingredients available.
What’s on the menu
3 dishes
sharing platter
StarterA beautifully presented sharing platter with homemade vegan cheeses, flavourful dips, gluten-free crackers, fresh focaccia, and seasonal fruit. Generous, colourful, and perfect for sharing.
kaffir lime pie
MainKeffir lime vegan pie with whipped coconut cream
Beetroot gnocchi
MainBeetroot gnocchi with crispy sage and homemade vegan smoked cheese
What’s included
- Ingredients
- Cleanup after the meal
- Serving & plating
- Travel & transport
Not included
- –Drinks
- –Cookware & equipment
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