The Migrant Soul: From Mexico to the Pacific Northwest

Renton·Private Chef

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Private chef menu in Renton

2–16 guests · 4 dishes

2–16 guests

Cooked for your whole table, in one sitting

4 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Renton

The chef comes to your home or venue

This experience is a tribute to my evolution as a chef. It begins with the childhood memories of cooking alongside my grandmother at age eight, discovering the deep, soul-stirring flavors of traditional Mexico. It then travels through the technical refinement of my studies at Kendall College and the world-class kitchens of Chicago and Europe, where I earned a Michelin Star. Now, established in the Pacific Northwest, I bring these worlds together.

What’s on the menu

4 dishes

Leche de tiche and local fish of the day

Starter

White Fish & Shiitake Carpaccio Thinly sliced local white fish paired with earthy shiitake mushrooms, crisp green apple, and fresh mint. A vibrant, clean start that balances acidity with umami

Contains fish

Short Rib tortellini

Starter

Short Rib tortellini Handmade pasta filled with tender braised short rib, finished with a rich bone marrow and tomato reduction and 24-month aged Parmigiano-Reggiano

Contains dairyContains glutenContains eggs

Lamb Rack

Main

Stilton-Glazed Lamb Rack Succulent rack of lamb finished in a rich tomato and Stilton cheese reduction, accompanied by flame-grilled summer squash, onions and potatos

Contains dairyContains gluten

The Magic Forest

Main

The Magic Forest (Signature Dessert) An edible landscape of almond "soil," goat cheese mousse, wine-poached apples, and cilantro sponge cake, finished with berry gelato and wild huckleberry purée

Contains dairyContains glutenContains eggsContains nuts

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