Modern Levantine Table: Intimate Mediterranean Dining

Delicately rolled pastry sheets twisted into slender "cigars" and fried until shatteringly crisp, filled with a rich, molten core of herbed cheeses.

Tender, tightly rolled grape leaves stuffed with a savory, heavily herbed mixture of rice, tomatoes, and parsley, offering a bright burst of fresh lemon and olive oil.

A modern, protein packed spin on the Levantine classic. Superfine quinoa absorbs the bright, zesty juices of finely chopped flat-leaf parsley, ripe tomatoes, mint, and extra virgin olive oil.

Ocean fresh, premium salmon fillets grilled flawlessly to achieve crisp, seasoned skin while keeping the interior remarkably tender, flaky, and buttery rich.

Crispy on the outside, bright green and fluffy on the inside. Perfectly spiced chickpea and herb fritters rolled in toasted sesame seeds and fried to a golden-brown crunch.

Silky, ultra-creamy chickpea purée blended with rich tahini and fresh lemon juice, elegantly pooled with olive oil and crowned with hot, golden-toasted pine nuts.

Elegant, individual layers of silken milk-based pudding subtly infused with aromatic rosewater and orange blossom, beautifully chilled and topped with a vibrant layer of crushed pistachios.

Golden, oven-roasted potato chunks tossed in cold-pressed olive oil, cracked sea salt, and highly aromatic fresh rosemary until beautifully crisp on the outside and fluffy within.

A sophisticated Mediterranean masterpiece. Premium lamb slow-simmered for hours until fall-off-the-bone tender, bathed in a glossy, savory reduction infused with woody rosemary, briny olives, and a bright zest of lemon.