The Parisian Vanguard

Renton·Private Chef

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Private chef menu in Renton

2–16 guests · 4 dishes

2–16 guests

Cooked for your whole table, in one sitting

4 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Renton

The chef comes to your home or venue

The Parisian Vanguard menu is an homage to the architectural precision and culinary evolution of the City of Light. It celebrates the tension between tradition and modernity—where centuries-old mother sauces meet contemporary plating. Inspired by the concept of "Technique as Art," it honors the ritual of the French kitchen while embracing a bold, forward-thinking aesthetic. It is a journey of deep, soulful flavors designed for a palate that craves both heritage and innovation.

What’s on the menu

4 dishes

Wild Mushroom Velouté

Starter

A silky, velvet-smooth wild mushroom velouté, finished with golden sautéed chanterelles and aromatic herb oil. Earthy, elegant, and deeply savory.

Contains glutenContains dairy

Beef Tenderloin au Poivre

Main

Center-cut beef tenderloin with a cracked peppercorn crust, served with a rich Cognac cream sauce and silky Pommes Aligot. A refined French classic balancing bold pepper, tender beef, and indulgent, buttery potatoes.

Contains dairy

Tarte tatin

Dessert

Tarte Tatin with Crème Fraîche. Upside-down caramelized apple tart with buttery puff pastry and a dollop of tangy French cream

Contains dairyContains gluten

Salmon tartare

Starter

Hand-cut salmon tartare with delicate pickled mushrooms, cured egg yolk, fresh chives, and crisp potato chips. A refined balance of richness, acidity, freshness, and texture.

Contains dairyContains eggsContains glutenContains fish

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