Royal Indian Dining & Heritage Feasts

A deeply aromatic and comforting Indian classic. Premium black tea leaves are slow-simmered with milk, freshly crushed green cardamom, and warm cloves, offering a perfectly spiced, soothing sip that warms the soul and awakens the palate.

Golden, crispy potato patties pan-seared to a beautiful crust while remaining incredibly fluffy and tender within. Infused with aromatic green chilies and fresh coriander, they are elegantly topped with a bright, zesty fresh mint chutney and jewel-like pomegranate seeds.

A rustic yet elevated classic. Crisp cauliflower florets and tender baby potatoes are perfectly roasted and tossed with earthy cumin seeds and turmeric, finished with a delicate, aromatic smoke to give it a deeply savory, charred flavor profile.

Fragrant, long-grain basmati rice gently tempered with earthy cumin seeds and ghee, allowing each grain to remain perfectly separate and fluffy. A beautifully aromatic accompaniment that cleanses the palate.

Traditional whole-wheat flatbreads, hand-stretched and baked to perfection. Beautifully blistered and brushed with melted ghee, they are served warm and pillowy, perfect for scooping up the rich, savory curries.

The ultimate Indian sweet indulgence. Golden, melt-in-the-mouth milk dumplings are fried to a flawless finish and drenched in a warm, sticky syrup infused with the delicate, intoxicating fragrance of rosewater and green cardamom. Garnished with slivered almonds and edible rose petals.

A rich, comforting autumn dessert masterpiece. Freshly grated carrots are slow-cooked for hours with full-fat milk, ghee, and sugar until thick and luxurious, then generously garnished with toasted almonds, pistachios, and cashews. A beautifully warm, melt-in-the-mouth finale.

A luxurious, rich, and creamy vegetarian delight. Pristine cubes of cottage cheese are bathed in a velvety, silky tomato and cashew-based gravy, enriched with premium butter and a delicate touch of cream. A beautifully balanced dish that is subtly sweet and deeply comforting.

A luxurious, velvety-smooth yogurt cooler crafted from the finest sun-ripened mangoes and churned to perfection. Delicately infused with the royal essence of saffron and finished with a scattering of crushed pistachios, it offers a refreshing, elegantly sweet welcome to the feast.

Shatteringly crisp, golden pastry parcels meticulously folded and deep-fried to perfection. Filled with a beautifully spiced, savory mixture, they are served alongside vibrant, tangy tamarind and refreshing mint chutneys for a flawless balance of flavors and textures.

The undisputed crown jewel of Indian dining. Fragrant, long-grain basmati rice is meticulously layered with succulent, deeply marinated chicken and slow-cooked in a sealed "dum" style, allowing the rich aromas of saffron, mint, and whole spices to infuse every single grain. Finished with golden fried onions and toasted cashews.

A spectacular textural masterpiece and a celebration of sweet, spicy, and tangy flavors. Crisp flour crisps are layered with soft potatoes and tender chickpeas, generously drenched in creamy whipped yogurt, drizzled with sweet and spicy chutneys, and crowned with crunchy sev and ruby pomegranate seeds.

An exquisite, aromatic Kashmiri masterpiece. Premium cuts of mutton are slow-braised for hours until melt-in-the-mouth tender, simmered in a robust, deeply savory gravy colored by Kashmiri chilies and infused with warming spices. Finished with fresh ginger juliennes and coriander.