An intimate Japanese omakase featuring A5 Wagyu nigiri, Hokkaido uni, Osetra caviar, and premium otoro. The chef crafts each piece at your table.
4 dishes
Hokkaido sea urchin with Osetra caviar on warm sushi rice
Torched Kagoshima A5 wagyu with white truffle and gold leaf
Premium bluefin tuna belly with aged soy and fresh wasabi

Handmade mochi with yuzu cream and matcha dusted exterior
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