Ultimate Date Night

Fresh Baby Spinach is combined with Dried Cranberries, Tomatoes, Roasted Pecans, Fresh Strawberries and Feta Cheese. It's drizzled w/our very own Aged Balsamic Vinegar, Olive Oil Salad Dressing.

Customers can’t get enough of our Crab Cakes. Maybe it's the fact that we use only Lump Blue Crab Meat or it could be we use very little breadcrumb. And when they taste them w/ our signature Remolaude Sauce, they are really hooked.

Several steps are taken to get explosion of flavor in this chowder and I'm not referring to the spicy Turkey Sausage alone. The chicken is first roasted and the broth that is generated is added to the chowder. Then you have the Trinity, the Fresh Thyme and the white wine. It's just so good!

Potatoes, celery, onion, wine, fresh Thyme and Fresh Mussels are just a few of the ingredients that make this customer favorite.

Fresh Rib-eye Steak is seasoned lightly with herbs that will compliment the naturals flavor when seared to your desired temperature. It's served with Roasted New Potatoes w/sautéed onions and 4 x 4 Roasted Asparagus.

Fresh Salmon is seasoned lightly and seared to perfection but not over cooked. Goes delightfully with the Asian Stir-Fry and Basmati Rice.

This tropical favorite alway satisfies. Fresh Mahi-Mahi is lightly seasoned and coated w/crushed Macadamia Nuts and then lightly sauteed. A rich Pineapple is drizzled over to finish.

Banana Foster is another decadent favorite for any occasion. It's especially nice because we flambe it table side before serving.

Fresh apples are sliced and sauteed until tender but firm with all the ingredients of a traditional apple pie. But we bake the flaky crust separately. We spoon the apples over the vanilla ice cream with flaky crust on the side. So good.