The Alchemist’s Path: Ancestry & Avant-Garde

Renton·Private Chef

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Private chef menu in Renton

2–16 guests · 4 dishes

2–16 guests

Cooked for your whole table, in one sitting

4 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Renton

The chef comes to your home or venue

The Inspiration This menu is the ultimate expression of my culinary identity—a dialogue between my Mexican roots and the sophisticated techniques acquired in the world’s most demanding kitchens. The Alchemist’s Path represents the transformation of the humble into the extraordinary. Inspired by the sharp intuition of the fox and the disciplined precision of a Michelin-starred master.

What’s on the menu

4 dishes

Smoke Ceviche

Starter

Citrus & Smoked Habanero Halibut Ceviche Fresh local halibut cured in a vibrant citrus leche de tigre with a hint of smoked habanero. Served with charred avocado and zesty pickled radishes

Contains fish

Lobster

Main

Thyme-Buttered Lobster & Parsnip Foam Poached lobster tail in aromatic thyme butter, paired with a delicate parsnip foam and a vibrant chive-yuzu emulsion. A sophisticated balance of earthy sweetness and bright Japanese citrus

Contains shellfishContains dairy

Chocolate Tart

Main

Triple Chocolate Symphony A decadent tart featuring three distinct chocolate textures on a crisp almond crust. Finished with local honey and a vibrant rhubarb and strawberry coulis

Ibérico & Black Onion Croquette

Starter

Ibérico & Black Onion Croquette A crisp, golden Ibérico ham croquette infused with the sweet, fermented depth of black onion, served with a bright, citrusy yuzu alioli

Contains dairyContains glutenContains eggs

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