3 course private dinners

Ras Al Khaimah·Private Chef

1/4

2/4

3/4

4/4

Private chef menu in Ras Al Khaimah

4–20 guests · 3 dishes

Menu bySaira A

4–20 guests

Cooked for your whole table, in one sitting

3 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Ras Al Khaimah

The chef comes to your home or venue

I am Private chef, and I am serving a Japanese cuisine offering for course, including one starter, one appetizer, one main course and desert

What’s on the menu

3 dishes

miso glaze sea bass

Main

Miso-glazed chilean sea bass – tender chilean sea bass caramelized in sweet saikyo miso, served over a smooth ginger-infused Sweet potato purée with charred baby bok choy

Contains glutenContains fishContains soy

tiramisu

Dessert

Italian style tiramisu non alcoholic

Contains dairyContains eggs

beef tataki

Starter

Wagyu beef tataki – thinly sliced, flash-seared premium wagyu beef served with a truffle-yuzu shoyu dressing, shaved fresh radish, and micro-greens

Contains glutenContains soy

What’s included

Ingredients
Cleanup after the meal

Not included

–Cookware & equipment
–Serving & plating
–Travel & transport
–Drinks
–Waiting staff

UpChef

The global private chef marketplace