Duck confit

New York·Private Chef
Duck confit 1/2
2/2

Private chef menu in New York

2–30 guests · 1 dish

Rosa M

2–30 guests

Cooked for your whole table, in one sitting

1 dish on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in New York

The chef comes to your home or venue

Duck confit with cauliflower-puree frisee salad-cherry pickle and sauce Duck leg confit Yield.

What’s on the menu

1 dish

New York steak

New York steak

Main

New York Steak Pommes Purée-Brócolini y Baby Carrots

What’s included

  • Waiting staff
  • Cleanup after the meal
  • Serving & plating
  • Cookware & equipment
  • Ingredients

Not included

  • –Drinks
  • –Travel & transport
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