The Generous Garden

Midwest vegetable comfort with crisp green tomatoes, a savory mushroom and white bean pot pie, and brown butter pear crumble. Appetizer: Fried Green Tomatoes — Cornmeal-crusted green tomatoes with roasted-poblano buttermilk dressing. Salad: Roasted Beet and Apple Salad — Roasted beets, crisp apple, goat cheese and tender greens with cider vinaigrette. Main and sides: Mushroom and White Bean Pot Pie — Browned mushrooms, cannellini beans, carrots and leeks in thyme cream with a little white miso, beneath golden butter pastry; lemon green beans. Dessert: Brown Butter Pear Crumble — Baked pears with a crisp oat-brown butter topping and lightly whipped cream. Allergens: milk, wheat, soy; possible egg and mustard. Oats may have wheat cross-contact. Vegetarian; contains dairy and may contain egg. Tell us all allergies before booking. Includes ingredients, cooking, plating, cleanup and local travel. Customer supplies a suitable kitchen and cookware. Drinks and waiting staff excluded. Photo: illustrative pear dessert by Sylwester Ficek, Pexels. Actual preparation follows this menu; not Chef Josh’s own finished dish.