The Royal Mediterranean Feast: Large Gathering Catering

Juicy, plump mini sausages spiced with cinnamon, nutmeg, and pine nuts, sautéed until golden and glazed in a luscious, tangy pomegranate molasses reduction.

Golden-baked pita chips heavily dusted with fragrant za'atar thyme, served with a velvety, tangy labneh dip drizzled with premium olive oil.

A traditional Yemeni masterpiece where ultra-tender chicken is slow-roasted over fragrant long-grain basmati rice, allowing the smoky, savory drippings to infuse into every single grain.

A bold Greek seaside classic featuring plump, pan-seared prawns baked in a rich, bubbling garlic-infused tomato sauce and blanketed with a generous layer of salty, melted feta cheese.

An elevated take on the traditional favorite, featuring the signature crunch of crisp garden vegetables, peppery radish, and fresh mint. It is beautifully finished with golden, rolled pita crisps, pomegranate molasses in the dressing, and a lavish scattering of ruby-red pomegranate seeds. A refreshing, vibrant interlude.

Bite-sized, airy dumplings fried until perfectly golden and crunchy on the outside, remaining pillowy soft on the inside, and completely drenched in sweet date syrup and sesame seeds.

A beautifully arranged mosaic of seasonal, sun-ripened Mediterranean fruits like fresh figs, apricots, and melons.

A smoking-hot mountain of flame-charred favorite cuts including shish taouk, tender lamb kofta, and juicy lamb chops, served over warm flatbread with garlic dip.

A beautifully comforting rustic dish pairing aromatic rice and toasted vermicelli noodles with perfectly seasoned lentils, topped with a mountain of crispy, sweet caramelized onions.

Melt-in-your-mouth cubes of premium beef fillet sautéed with garlic and deglazed with sweet pomegranate molasses, beautifully garnished with toasted almonds.

The centerpiece of the feast. A succulent, slow-roasted whole lamb cooked until fall off the bone tender, resting on a grand bed of fragrant, golden-spiced basmati rice, lavishly crowned with toasted cashews and pine nuts.

A vibrant, communal celebration featuring smooth hummus, smoky mutabbal, crisp falafel, and tangy vine leaves, served with warm, pillowy Arabic bread.