Olive Grove at the Gulf

A Greek Mediterranean dinner of crisp spinach-feta pastry, herb-baked fish and lemon potatoes, with honey-roasted fruit to finish. Four courses prepared at your Houston location. Appetizer: Spinach and Feta Spanakopita. Golden phyllo triangles filled with spinach, feta, dill and scallion, with lemon yogurt alongside. Salad: Greek Village Salad. Ripe tomato, cucumber, sweet onion, Kalamata olives and a light scattering of feta with oregano and olive oil. Main and sides: Fish Plaki with Charred Lemon. White fish baked in a tomato, garlic and oregano sauce with olives; crisp-edged Greek lemon potatoes and green beans with dill. Dessert: Honey-Roasted Figs and Greek Yogurt. Warm honey-roasted figs with thick Greek yogurt, orange zest and toasted walnuts. Contains wheat, milk, fish and walnuts; possible egg. Discuss all allergies before booking. Customer supplies a suitable kitchen and equipment. Drinks and additional waiting staff are excluded. Photo: illustrative stock spanakopita, not Chef Josh's own finished dish; actual plating may differ.