Private Chef & Fine Dining Experience

Soft and fluffy homemade cinnamon rolls filled with rich cinnamon and brown sugar, freshly baked and topped with a sweet cream cheese icing.

Fragrant caramelized onion Sayadieh rice served with tender roasted pigeon (Hamam), garnished with toasted nuts, fresh lemon wedges, and chili peppers.

Fresh Levantine salad made with finely chopped parsley, mint, tomatoes, onions, and bulgur, seasoned with olive oil and fresh lemon juice.

Traditional dish made of tender lamb cooked in a rich, tangy fermented dried yogurt (Jameed) sauce, served over turmeric rice and flatbread, garnished with toasted almonds and fresh parsley.

Juicy grilled beef steak seasoned with herbs and garlic, served with mashed potatoes and sautéed vegetables.

Fresh fish marinated with herbs, lemon, and Middle Eastern spices, perfectly grilled and served with lemon wedges and grilled vegetables.

Traditional Saudi Jareesh made from cracked wheat slow-cooked with yogurt, milk, and fragrant spices, topped with caramelized onions and clarified butter (Ghee).

Ouzi Laham Rice Traditional Arab spiced rice served with tender, slow-cooked marinated lamb, topped with toasted nuts and raisins.

Fresh crisp lettuce, cucumbers, juicy tomatoes, olives, and creamy feta cheese, tossed in extra virgin olive oil and lemon dressing.

Tender white fish fillet baked in olive oil with cherry tomatoes, black olives, garlic, and fresh herbs.

A delicious cake assortment featuring a round ring-shaped Chocolate Peanut Cake topped with chocolate drizzle, alongside a classic loaf-style Lemon Cake with sweet lemon glaze.