Seoul Supper Club

A generous Korean sharing supper with sweet corn scallion pancakes, tender pork wraps and ginger-poached pear. Appetizer: Scallion and Sweet Corn Pajeon — Thin, crisp scallion pancakes with sweet corn and soy-ginger dipping sauce. Salad: Oi Muchim — Cucumber and sweet onion with gochugaru, garlic, rice vinegar and toasted sesame. Main and sides: Bossam Pork Shoulder Wraps — Tender ginger-garlic pork shoulder with lettuce and perilla, steamed short-grain rice, napa kimchi and pickled radish; roasted-poblano ssamjang alongside. Dessert: Ginger-Poached Asian Pear — Ginger-poached pear with vanilla ice cream and a crisp black sesame crumble. Allergens: wheat, soy, sesame, milk and possible egg. Kimchi may contain fish or shellfish. Main includes pork. Tell us all allergies before booking. Includes ingredients, cooking, plating, cleanup and local travel. Customer supplies a suitable kitchen and cookware. Drinks and waiting staff excluded. Photo: illustrative cucumber salad by Alex Bayev, Pexels. Actual preparation follows this menu; not Chef Josh’s own finished dish.