Nikkei

Ibiza·Private Chef
Nikkei1/2
2/2

Private chef menu in Ibiza

2–30 guests · 1 dish

alejandro b

2–30 guests

Cooked for your whole table, in one sitting

1 dish on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Ibiza

The chef comes to your home or venue

My Nikkei cuisine blends the precision and elegance of Japanese gastronomy with the vibrant flavours of Peru. Fresh seafood, citrus, umami and carefully balanced sauces come together in a contemporary dining experience full of colour, texture and contrast. Each menu celebrates premium ingredients, seasonal local produce and creative techniques, delivering a refined fusion of two culinary cultures.

What’s on the menu

1 dish

Charcoal-Grilled Octopus with Anticucho Sauce, Sweet Potato Purée & Mojo Verde

Charcoal-Grilled Octopus with Anticucho Sauce, Sweet Potato Purée & Mojo Verde

Main

Charcoal-Grilled Octopus with Anticucho Sauce, Sweet Potato Purée & Mojo Verde Tender octopus grilled over charcoal and glazed with a bold Peruvian-inspired anticucho sauce, served with a silky sweet potato purée and octopus tartare accompanied by vibrant green and red mojo sauces. Finished with fresh herb oil, aromatic herbs and edible flowers for a refined fusion of smoky, spicy and fresh flavours.

550 kcalContains dairyContains fishContains shellfishContains nutsContains gluten

What’s included

  • Ingredients
  • Cookware & equipment
  • Serving & plating
  • Cleanup after the meal
  • Travel & transport

Not included

  • –Drinks
  • –Waiting staff
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