A Trip to Italy

Orlando·Private Chef
A Trip to Italy 1/2
2/2

Private chef menu in Orlando

2–20 guests · 1 dish

2–20 guests

Cooked for your whole table, in one sitting

1 dish on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Orlando

The chef comes to your home or venue

Chicken Piccata Tender chicken breast lightly coated and pan-seared to perfection, finished with a classic lemon butter white wine sauce, capers, and fresh herbs. A bright and elegant Italian dish that balances rich flavors with a refreshing citrus finish. Fried Calamari Fresh calamari lightly seasoned and coated in a crispy golden batter, fried until perfectly tender. Served with a house-made marinara sauce and a touch of lemon for a classic Italian appetizer full of flavor and texture. Bruschetta A traditional Italian appetizer featuring toasted artisan bread topped with fresh diced tomatoes, basil, garlic, extra virgin olive oil, and a touch of seasoning. A simple yet flavorful dish that highlights the freshness of quality ingredients.

What’s on the menu

1 dish

Chicken piccata

Chicken piccata

Main

Chicken Piccata Tender chicken breast lightly coated and pan-seared to perfection, finished with a classic lemon butter white wine sauce, capers, and fresh herbs. A bright and elegant Italian dish that balances rich flavors with a refreshing citrus finish.

600 kcal
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100 USDper guest