Fine Dining Dinner
Yucca Valley·Private Chef
1/4
2/4
3/4
4/4
2–6 guests
Cooked for your whole table, in one sitting
3 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Yucca Valley
The chef comes to your home or venue
I use seasonal ingredients to create custom meals for each occasion. These elevated dishes and meals please the pallette and create a memorable experience.
What’s on the menu
3 dishes
Chocolate Cake
Dessertdelicious and moist chocolate cake served with cream cheese frosting and a dusting of cocoa powder
800 kcalContains dairyContains glutenContains eggs
Scallop Crudo
StarterThinly sliced scallops with a lemon yuzu sauce, herbs, and ginger pearls
300 kcalContains shellfish
Striped Bass, Seared Figs, Pearl Onions, Kiwi Beurre Blanc
MainPan seared bass with crispy skin. served with seared figs, pearl onions, and kiwi beurre blanc
600 kcalContains fishContains dairy
What’s included
- Ingredients
- Serving & plating
- Cleanup after the meal
- Travel & transport
Not included
- –Drinks
- –Waiting staff
- –Cookware & equipment
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